DETECTION OF MUTAGENICITY IN SOME CURED MEAT PRODUCTS USING AMES TEST
The use of food additives must be under control specially with the improvement of many diseases such as cancer disease which became the most threaten disease all over the world, although there had become more health aware and medical culture, many unhealthy food products are being consumed increas...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Árabe |
| Veröffentlicht: |
The Union of Arab Universities
2018-02-01
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| Schriftenreihe: | Arab Universities Journal of Agricultural Sciences |
| Schlagworte: | |
| Online-Zugang: | https://ajs.journals.ekb.eg/article_35609_a8f220c1becd03fc9a07e3d693fac73e.pdf |
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