State of the art and research perspectives on the relationship between sustainable tourism and certified quality foods: a PRISMA 2020 systematic review
Abstract Gastronomic tourism has emerged as an essential component in the development of tourist destinations, especially in territories that produce foods of differentiated quality, including those certified under designation of origin (DO) or geographical indication (GI). These certifications guar...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer
2026-04-01
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| coleção: | Discover Sustainability |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1007/s43621-026-03149-1 |
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