A two-site chemical recognition test strip for colorimetric detection of histamine based on polydopamine coated gold nanoparticles
Histamine (HA) is a biogenic amine formed during the metabolism of microorganisms, excessive intake of which can cause headache, diarrhea, and, in severe cases, food poisoning. The commonly used instrumental detection methods are expensive and time-consuming, making it challenging to realize on-site...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Tsinghua University Press
2025-10-01
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| Serie: | Food Science and Human Wellness |
| Soggetti: | |
| Accesso online: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250376 |
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