Analysis of Genetic Factors Defining Head Blight Resistance in an Old Hungarian Wheat Variety-Based Mapping Population

One of the most important limiting factors of high-quality wheat production is <i>Fusarium</i> head blight infection. The various <i>Fusarium</i> species not only may cause severe yield loss but—due to toxin production—the grains also might become unsuitable for animal and human nutrition. In the pr...

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Autori principali:	Emese Varga-László, Katalin Puskás, Balázs Varga, Zsuzsanna Farkas, Ottó Veisz, Gyula Vida
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2020-08-01
Serie:	Agronomy
Soggetti:	biotic stress tolerance resistance source mycotoxin plant breeding yield quality
Accesso online:	https://www.mdpi.com/2073-4395/10/8/1128
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