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Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications

Cacao mucilage is typically disposed of during processing, yet its abundant content of organic compounds, polysaccharides, and nutrients renders it valuable for various applications. This scientific study investigates the suitability of cacao mucilage as an alternative culture medium for <i>Lactipla...

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Principais autores: Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, Luis Ramos-Guerrero
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-01-01
Serier:Foods
Fag:
cacao mucilage
culture medium
bacteria
yeasts
fungi
mix design
Online adgang:https://www.mdpi.com/2304-8158/14/2/261
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