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Phytochemical analysis and gastroprotective activity of an olive leaf extract

Some medicinal features of olive leaf have been known for centuries. It has been traditionally used as an antimicrobial and to prevent and treat diabetes mellitus and heart disease. Whether olive leaf, a natural antioxidant, influences the gastric defense mechanism and exhibits gastroprotection agai...

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Autors principals: IVANA ARSIĆ, GORAN MARKOVIĆ, VANJA TADIĆ, SNEŽANA JANIĆIJEVIĆ-HUDOMAL, DRAGANA DEKANSKI, DUŠAN M. MITROVIĆ
Format: Artigo
Idioma:Inglês
Publicat: Serbian Chemical Society 2009-04-01
Col·lecció:Journal of the Serbian Chemical Society
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Accés en línia:http://www.shd.org.rs/JSCS/Vol74/No4/02_4160_3838.pdf
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