Differential phytochemical responses of Feverfew to green synthesized calcium nanostructures formed on pectin and Aloe vera extract

Feverfew, a plant known for its antiseptic, antimicrobial, and anti-inflammatory properties, was studied using nano-calcium (nCa) nanoparticles (nCa-AV) and calcium-pectin nanoparticles (nCa-P) to investigate phytochemical changes. The study found that the application of nCa increased the total phen...

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Autors principals:	Mohammad Hasan Ghasvari Jahromi, Hossein Tavallali, Vahid Tavallali, Mohammad Ali Karimi
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2024-06-01
Col·lecció:	Food Chemistry Advances
Matèries:	Antioxidant activity Essential oil Flavonoids Nano-complex Phenolics Tanacetum parthenium
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2772753X24000728
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