Exploring drivers of food choice among PLHIV and their families in a peri-urban Dar es Salaam, Tanzania

Abstract Background A nutritious diet is critical to minimizing disease progression of human immunodeficiency virus (HIV) and maximizing treatment efficacy. In low resource settings, meeting the food preference needs of people living with the HIV (PLHIV) can be achieved with a supportive food enviro...

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Bibliografiska uppgifter

Huvudupphov:	Morgan Boncyk, Aloisia Shemdoe, Ramya Ambikapathi, Dominic Mosha, Savannah L. Froese, Cristiana K. Verissimo, Mary Mwanyika-Sando, Japhet Killewo, Germana H. Leyna, Nilupa S. Gunaratna, Crystal L. Patil
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	BMC 2022-05-01
Serie:	BMC Public Health
Ämnen:	Food environment Family perspective Food choice Chronic disease
Länkar:	https://doi.org/10.1186/s12889-022-13430-3
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