Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross‐Sectional Analysis in a Population at High Cardiovascular Risk

Background Dietary polyphenol intake has been associated with a decreased risk of hyperuricemia, but most of this knowledge comes from preclinical studies. The aim of the present study was to assess the association of the intake of different classes of polyphenols with serum uric acid and hyperurice...

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Главные авторы:	María Rubín‐García, Facundo Vitelli‐Storelli, Laura Álvarez‐Álvarez, Miguel Ángel Martínez‐González, Jordi Salas‐Salvadó, Dolores Corella, Álvaro Hernáez, J. Alfredo Martínez, Ángel M. Alonso‐Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López‐Miranda, Ramon Estruch, Francisco J. Tinahones, Luís I. Serra‐Majem, Naomi Cano‐Ibañez, Josep A. Tur, Alba Marcos‐Delgado, Anna Tresserra‐Rimbau, Xavier Pintó, Miguel Delgado‐Rodríguez, Pilar Matía‐Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emili Ros, Zenaida Vázquez‐Ruiz, Nancy Babio, Rocío Barragán, Olga Castañer‐Niño, Cristina Razquin, Lucas Tojal‐Sierra, Enrique Gómez‐Gracia, Sandra González‐Palacios, Marga Morey, Antonio García‐Rios, Sara Castro‐Barquero, María Rosa Bernal‐López, José Manuel Santos‐Lozano, Miguel Ruiz‐Canela, Antoni Castro‐Salomó, Eva Cristina Pascual‐Castelló, Verónica Moldon, Vanessa Bullón‐Vela, Carolina Sorto‐Sanchez, Juan Carlos Cenoz‐Osinaga, Liliana Gutiérrez, Maira Mengual, Rosa María Lamuela‐Raventós, Vicente Martín‐Sánchez
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Wiley 2022-10-01
Серии:	Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Предметы:	hyperuricemia polyphenols uric acid
Online-ссылка:	https://www.ahajournals.org/doi/10.1161/JAHA.122.026053
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