Effect of linoleic acid on ischemic heart disease and its risk factors: a Mendelian randomization study
Abstract Background The role of n-6 polyunsaturated fatty acids (PUFAs) in ischemic heart disease (IHD) is controversial, and dietary guidelines vary. Observationally, lower saturated fat intake and higher intake of vegetable oils rich in linoleic acid (LA), the main n-6 PUFA, is associated with low...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMC
2019-03-01
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| Series: | BMC Medicine |
| Assuntos: | |
| Acceso en liña: | http://link.springer.com/article/10.1186/s12916-019-1293-x |
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