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ATP Bioluminescence for Rapid and Selective Detection of Bacteria and Yeasts in Wine

Microbial contamination may represent a loss of money for wine producers as several defects can arise due to a microorganism’s growth during storage. The aim of this study was to implement a bioluminescence assay protocol to rapidly and simultaneously detect bacteria and yeasts in wines. Different w...

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Principais autores: Saverio Monica, Elena Bancalari, Vincenzo Castellone, Jos Rijkx, Sarah Wirth, Anika Jahns, Benedetta Bottari
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-05-01
coleção:Applied Sciences
Assuntos:
wine microbial contamination
bioluminescence assay
yeast
bacteria
early detection
Acesso em linha:https://www.mdpi.com/2076-3417/11/11/4953
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