Divergent Effects of Distinct <i>SlCRTISO</i> Alleles on Phenolic Content, Fruit Size, and Transcriptomic Profiles in <i>Tangerine</i> Tomatoes
Carotenoids are essential nutritional compounds in tomato (<i>Solanum lycopersicum</i>), and mutations in carotenoid biosynthesis genes can alter both fruit color and other quality traits. Carotenoid isomerase (CRTISO) converts prolycopene to all-<i>trans</i>-lycopene; its mutation results in the or...
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2026-08-01
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| Schriftenreihe: | Horticulturae |
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| Online-Zugang: | https://www.mdpi.com/2311-7524/12/8/982 |
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