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Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis

Parmigiano Reggiano is a Protected Designation of Origin (PDO) cheese whose official production protocol provides that milk cannot be stored at less than 18 °C at the farm. The possibility of refrigerating milk at the farm is highly debated, since it should allow for the limiting of bacterial growth...

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Uloženo v:
Hlavní autoři: Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2021-03-01
Edice:Animals
Témata:
Parmigiano Reggiano cheese
milk storage
temperature of storage
chemical composition
cheese ripening
nitrogen fractions
On-line přístup:https://www.mdpi.com/2076-2615/11/3/879
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