Different Ionization Modes in Gas Chromatography-Mass Spectrometric Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Food

Different modes of electron impact (EI), positive chemical ionization (PCI) and negative chemical ionization (NCI) in Gas Chromatography-Mass Spectrometry (GC-MS) determination of organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in food are summarized and compared in this paper....

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Bibliografiset tiedot

Päätekijät:	CAO Xiao-wen, ZOU Kuan, XU Dan, SHEN Wei-jian, LIAN Hong-zhen, GE Xin, SHEN Chong-yu
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Science Press, PR China 2013-01-01
Sarja:	Yankuang ceshi
Aiheet:	food organochlorine pesticides polychlorinated biphenyls gas chromatography-mass spectrometry ionization mode
Linkit:	http://www.ykcs.ac.cn/en/article/id/4bd85d60-5835-43db-8f4f-b8148a8a11c2
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