Role of nutritional and metabolic status on the pullet to hen transition and lifetime productivity
Modern poultry industry is divided into two main commercial categories: laying hens (egg-type) and broiler breeders (meat-type). They have been selected differently over the past 100 years. Despite the difference in egg production between egg- and meat-type chickens, similar physiological triggers a...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2025-06-01
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| Col·lecció: | Frontiers in Physiology |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fphys.2025.1585645/full |
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