Fusarium Head Blight in Argentina, a Profile of Produced Mycotoxins and a Biocontrol Strategy in Barley During Micro-Malting Process

Barley (<i>Hordeum vulgare</i> L.) is the second winter crop in Argentina. In the national market, grains are mainly destined to produce malt for beer manufacture. <i>Fusarium</i> species are common, causing Fusarium Head Blight (FHB) in barley, which generates yield and quality losses, as well as m...

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Autors principals:	María Silvina Alaniz-Zanon, Marianela Bossa, Lorenzo Antonio Rosales Cavaglieri, Juan Manuel Palazzini, Michael Sulyok, Sofía Noemí Chulze, María Laura Chiotta
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-01-01
Col·lecció:	Toxins
Matèries:	Fusarium Head Blight biocontrol mycotoxins barley micro-malting
Accés en línia:	https://www.mdpi.com/2072-6651/17/1/39
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