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A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia

Abstract Background Low socioeconomic groups (SEGs) in Australia are less likely to consume diets consistent with the Australian Dietary Guidelines (ADGs) and suffer poorer health than the broader population. The unaffordability, or perceived high cost, of healthy diets may be a factor. Detailed dat...

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Principais autores: Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik, Amanda J. Lee
פורמט: Artigo
שפה:Inglês
יצא לאור: BMC 2020-12-01
סדרה:Nutrition Journal
נושאים:
Dietary intake
Low socioeconomic
Low income
Australia
גישה מקוונת:https://doi.org/10.1186/s12937-020-00654-5
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