Association between nutritional inflammation index and diabetic foot ulcers: a population-based study
BackgroundDiabetic foot ulcers (DFU), a frequent complication of the worldwide disease (diabetes), are the primary causes of amputations and early mortality. The development of DFU is inseparably linked with inflammation and nutrition, necessitating a comprehensive evaluation of their impact on DFU...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2025-01-01
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| Colección: | Frontiers in Nutrition |
| Materias: | |
| Acceso en línea: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1532131/full |
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