Functional dried noodles with snakehead fish and yellow sweet potato flour to support stunting prevention
Stunting is a chronic nutritional problem caused by a prolonged inadequate intake of nutrients, particularly protein and iron. Its management requires local food innovations that are nutrient-dense, acceptable, and affordable. Dried noodles substituted with snakehead fish flour and yellow sweet pota...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2025-12-01
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| シリーズ: | AcTion: Aceh Nutrition Journal |
| 主題: | |
| オンライン･アクセス: | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2656 |
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