ЗНАЧЕНИЕ ЖИРОВОГО КОМПОНЕНТА РАЦИОНА В ПРОФИЛАКТИКЕ ИШЕМИЧЕСКОЙ БОЛЕЗНИ СЕРДЦА

The paper reviews the modern literature on the role of dietary lipids in the development and control of hypercholesterolemia, as a diet-dependent cardiovascular risk factor. The author presents historical evidence and the position of leading medical professional bodies on the use of diets with diffe...

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Detalhes bibliográficos

Autor principal:	R. A. Eganian
Formato:	Artigo
Idioma:	Russo
Publicado em:	«SILICEA-POLIGRAF» LLC 2014-02-01
coleção:	Кардиоваскулярная терапия и профилактика
Assuntos:	cholesterol mediterranean diet hypercholesterolemia coronary heart disease diet monounsaturated and polyunsaturated fatty acids trans-fats
Acesso em linha:	https://cardiovascular.elpub.ru/jour/article/view/14
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