Thorough Investigation of the Effects of Cultivation Factors on Polyhydroalkanoates (PHAs) Production by <i>Cupriavidus necator</i> from Food Waste-Derived Volatile Fatty Acids

Volatile fatty acids (VFAs) have become promising candidates for replacing the conventional expensive carbon sources used to produce polyhydroxyalkanoates (PHAs). Considering the inhibitory effect of VFAs at high concentrations and the influence of VFA mixture composition on bacterial growth and PHA...

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Principais autores:	Danh H. Vu, Amir Mahboubi, Andrew Root, Ivo Heinmaa, Mohammad J. Taherzadeh, Dan Åkesson
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-11-01
coleção:	Fermentation
Assuntos:	biopolymer polyhydroalkanoates volatile fatty acids food waste acidogenic fermentation
Acesso em linha:	https://www.mdpi.com/2311-5637/8/11/605
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