Evaluation of Bread Wheat Genotypes for Water Stress Tolerance Using Agronomic Traits
Water stress is one of the major environmental constraints on wheat grain yield worldwide. One way to overcome this limitation is to evolve genetically stress-tolerant wheat genotypes that produce sustainable grain yields in water-scarce conditions. A field experiment was carried out to investigate...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Polish Botanical Society
2022-05-01
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| Serie: | Acta Agrobotanica |
| Soggetti: | |
| Accesso online: | https://pbsociety.org.pl/journals/index.php/aa/article/view/8847 |
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