Salicylic acid remodeling of the rhizosphere microbiome induces watermelon root resistance against Fusarium oxysporum f. sp. niveum infection

Fusarium wilt disease poses a severe threat to watermelon cultivation by affecting the yield and quality of the fruit. We had previously found that the rhizosphere microbiome has a significant impact on the ability of watermelon plants to resist Fusarium wilt development and that salicylic acid (SA)...

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Bibliografische Detailangaben

Hauptverfasser:	Feiying Zhu, Yong Fang, Zhiwei Wang, Pei Wang, Kankan Yang, Langtao Xiao, Ruozhong Wang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2022-09-01
Schriftenreihe:	Frontiers in Microbiology
Schlagworte:	salicylic acid rhizosphere microbiome watermelon Fusarium wilt
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.1015038/full
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