Removal of cadmium (II) from aqueous solution using fermented grape marc as a new adsorbent
Biosorption of cadmium from aqueous solutions using fermented grape marc is investigated in this paper as well as influence of the most important factors, such as: contact time, granulation of biosorbent and the initial concentration of metal ions, is investigated in this paper. The equilib...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Association of the Chemical Engineers of Serbia
2015-01-01
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| coleção: | Chemical Industry and Chemical Engineering Quarterly |
| Assuntos: | |
| Acesso em linha: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2015/1451-93721400027G.pdf |
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