Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis—Physico-Chemical and Storage Properties

Polymeric films based on polylactide (PLA) with the addition of poly(ethylene glycol) (PEG) and a chloroformic extract of propolis were obtained. In the case of the studied films, polylactide (PLA) played the role of polymeric matrix and poly(ethylene glycol) was used as a plasticizer, while the ext...

Полное описание

Библиографические подробности

Главные авторы:	Ewa Olewnik-Kruszkowska, Magdalena Gierszewska, Magdalena Wrona, Cristina Nerin, Sylwia Grabska-Zielińska
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2022-05-01
Серии:	Foods
Предметы:	polylactide propolis food packaging shelf life of products blueberries
Online-ссылка:	https://www.mdpi.com/2304-8158/11/10/1488
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!