Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin

Biodiversity valorization is one way to improve food choices and contribute to a diversified diet among households. This paper aimed to valorize Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children. Two local recipes (Zankpiti and Abobo) were formulated...

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書誌詳細

主要な著者:	Malikath Bankole, Sam Bodjrènou, Fernande Honfo, Gloria Codo, Julia Bodecker, Celine Termote, Flora Chadare, Waliou Amoussa Hounkpatin
フォーマット:	Artigo
言語:	Inglês
出版事項:	Elsevier 2023-09-01
シリーズ:	Journal of Agriculture and Food Research
主題:	Formulation Nutritional densities Recipes Biodiversity Benin
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2666154323001461
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