Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae

Nowadays the rapidly increasing organic vineyard management with the utilization of copper as sole fungal control pesticide against downy mildew raises once again the question of copper impact on varietal thiols in wine. For this purpose, Colombard and Gros Manseng grape juices were fermented under...

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Bibliografische Detailangaben

Hauptverfasser:	Gabriel Dournes, Thierry Dufourcq, Lucas Suc, Aurélie Roland, Jean-Roch Mouret
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2023-04-01
Schriftenreihe:	Frontiers in Microbiology
Schlagworte:	copper thiol precursors varietal thiol fermentation Total thiol Colombard
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fmicb.2023.1101110/full
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