Proteolytic lactic acid bacteria for food safety and One Health: Degradation of cow’s milk allergens and prospects for hypoallergenic dairy development

Background and Aim: Cow’s milk allergy (CMA) is one of the most common food allergies, particularly in infants and young children, caused mainly by β-lactoglobulin (β-LG) and caseins. Conventional methods to reduce milk allergenicity, including heat and pressure treatments, often compromise nutritio...

Full description

Bibliographic Details

Main Authors:	Chong Wang, Linglin Fu, Joo Shun Tan, L. Ravithej Singh, Julalak Chuprom
Format:	Artigo
Language:	Inglês
Published:	Veterinary World 2025-09-01
Series:	Veterinary World
Subjects:	cow’s milk allergy food safety lactic acid bacteria one health probiotics proteolytic activity
Online Access:	https://www.veterinaryworld.org/Vol.18/September-2025/29.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!