Unlocking the potential of biostimulants in sustainable agriculture: Effect of wood distillate on the nutritional profiling of apples

In this work, we report the investigation of the effect of exposure of apple trees to the bioeffector wood distillate (WD), a plant biostimulant used for improving the nutritional profiling of crop plants. We measured the effect by evaluating the biochemical and nutritional profile of both pulps and...

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Detalhes bibliográficos

Principais autores:	Riccardo Fedeli, Maria Dichiara, Gabriele Carullo, Valeria Tudino, Sandra Gemma, Stefania Butini, Giuseppe Campiani, Stefano Loppi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-09-01
coleção:	Heliyon
Assuntos:	Bio-based product Food quality Pyroligneous acid Sustainable agriculture wood vinegar
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2405844024136304
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