Comparison of microbiological, pathological, and zootechnical aspects between broiler chickens and turkeys challenged with Salmonella Heidelberg

SUMMARY: Salmonella remains the second most common cause of gastrointestinal illness in the United States, European Union and other regions of the globe. In the food chain, poultry, especially turkeys and chickens, are considered significant contributors to salmonellosis in humans, as their intestin...

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Үндсэн зохиолчид:	I.H.B. Vellano, E.L. Milbradt, D.M. Polizel, C. Oro, I. C.deL.A. Paz, C.R. Padovani, L. Gross, T.M. Silva, A. Hataka, A.S. Okamoto, R.L.A. Filho
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2022-09-01
Цуврал:	Journal of Applied Poultry Research
Нөхцлүүд:	broilers turkeys Salmonella Heidelberg sensitivity
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S1056617122000307
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!