Staphylococcus aureus in cheese
Growth of Staphylococcus aureus in cheese during production and storage can lead to production of enterotoxins responsible for human diseases. Due to specificity of those bacteria and complexity of cheese as a grown media, sometimes in the field it is very difficult to estimate an initial risk asses...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Croatian Dairy Union
2007-04-01
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| coleção: | Mljekarstvo |
| Assuntos: | |
| Acesso em linha: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=18099 |
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