IPR CATUARA TM – new cultivar of high gluten wheat
The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in better quality products for the final consumer.
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Brazilian Society of Plant Breeding
2015-03-01
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| coleção: | Crop Breeding and Applied Biotechnology |
| Assuntos: | |
| Acesso em linha: | http://www.sbmp.org.br/cbab/siscbab/uploads/c8eb978b-b0b1-7be6.pdf |
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