Production and characterization of a biosurfactant produced by Streptomyces sp. DPUA 1559 isolated from lichens of the Amazon region

Surfactants are amphipathic compounds containing both hydrophilic and hydrophobic groups, capable to lower the surface or interfacial tension. Considering the advantages of the use of biosurfactants produced by microorganisms, the aim of this paper was to develop and characterize a biosurfactant pro...

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Bibliografische Detailangaben

Hauptverfasser:	A.P.P. Santos, M.D.S. Silva, E.V.L. Costa, R.D. Rufino, V.A. Santos, C.S. Ramos, L.A. Sarubbo, A.L.F. Porto
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Associação Brasileira de Divulgação Científica 2017-12-01
Schriftenreihe:	Brazilian Journal of Medical and Biological Research
Schlagworte:	Biosurfactant Surface tension Emulsification Streptomyces Soybean frying oil
Online-Zugang:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2018000200606&lng=en&tlng=en
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