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Review: Effect of essential fatty acids and conjugated linoleic acid on the adaptive physiology of dairy cows during the transition period

Cows fed total mixed rations (silage-based) may not receive as much essential fatty acids (EFAs) and conjugated linoleic acids (CLAs) as cows fed pasture-based rations (fresh grass) containing rich sources of polyunsaturated fatty acids. CLA-induced milk fat depression allows dairy cows to conserve...

Celý popis

Uloženo v:
Hlavní autoři: Arash Veshkini, Fabrizio Ceciliani, Muriel Bonnet, Harald Michael Hammon
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2023-06-01
Edice:Animal
Témata:
Energy balance
Immunity
Lactation
Metabolic adaptation
Omics
On-line přístup:http://www.sciencedirect.com/science/article/pii/S1751731123000538
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