Red Clover HDT, a BAHD Hydroxycinnamoyl-Coenzyme A:L-3,4-Dihydroxyphenylalanine (L-DOPA) Hydroxycinnamoyl Transferase That Synthesizes Clovamide and Other N-Hydroxycinnamoyl-Aromatic Amino Acid Amides

Red clover leaves accumulate high levels (up to 1 to 2% of dry matter) of two caffeic acid derivatives: phaselic acid (2-O-caffeoyl-L-malate) and clovamide [N-caffeoyl-L-3,4-dihydroxyphenylalanine (L-DOPA)]. These likely play roles in protecting the plant from biotic and abiotic stresses but can als...

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Principais autores:	Michael L. Sullivan, Benjamin J. Knollenberg
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2021-11-01
coleção:	Frontiers in Plant Science
Assuntos:	BAHD hydroxycinnamoyl-CoA hydroxycinnamoyl transferase clovamide CYP76AD6 hydroxycinnamoyl amide phenylpropanoid red clover
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fpls.2021.727461/full
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