Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XEA

Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) is produced with the genetically modified Aspergillus niger strain XEA by DSM Food Specialties B.V. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did no...

全面介紹

書目詳細資料

Principais autores:	EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Maria Chiara Sicuri, Daniele Cavanna, Yi Liu
格式:	Artigo
語言:	Inglês
出版:	Wiley 2025-03-01
叢編:	EFSA Journal
主題:	Aspergillus niger EC 3.2.1.8 EFSA‐Q‐2015‐00045 EFSA‐Q‐2024‐00452 endo‐1,4‐β‐xylanase food enzyme
在線閱讀:	https://doi.org/10.2903/j.efsa.2025.9328
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!