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Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments

Herbs, spices, and citrus have all been widely investigated as natural antioxidants that may be blended into vegetable oils to prevent lipid oxidation. These flavored vegetable oils, made using diverse processes, show considerable increases in stability, sensory properties, and nutritional value. Th...

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Gorde:
Egile Nagusiak: Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, Yonathan Asikin, Fitriyono Ayustaningwarno
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2024-12-01
Saila:Future Foods
Gaiak:
Flavored vegetable oil
Antioxidant
Volatile
Quality
Stability
Sarrera elektronikoa:http://www.sciencedirect.com/science/article/pii/S2666833524001606
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