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Initial abiotic factors as key drivers in core microbe assembly: Regulatory effects on flavor profiles in light-flavor Baijiu

Instability in initial abiotic factors of open solid-state fermentation systems can significantly alter Baijiu's flavor profile, but the mechanisms governing microbial interactions and flavor formation remain unclear. This study comprehensively monitored changes in abiotic factors, microbial communi...

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Principais autores: Xiaoning Huang, Jiamu Kang, Yuandi Zhang, Xiaoxue Chen, Beizhong Han
פורמט: Artigo
שפה:Inglês
יצא לאור: Elsevier 2025-01-01
סדרה:Food Chemistry: X
נושאים:
Baijiu
Fermented grains
Microbiome assembly
Ethyl lactate
Ethyl acetate
Flavor profile
גישה מקוונת:http://www.sciencedirect.com/science/article/pii/S2590157524008708
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