Research progress on yeast metabolism and its microbial interaction in Chinese Jiuqu
Jiuqu, as a mixed microbial starter, has a long history of application in alcoholic drink production, among which the core role of yeast in the fermentation process is particularly significant. As a key functional microorganism in Jiuqu, yeast has a significant impact on the yield, quality and flavo...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Editorial Department of China Brewing
2026-02-01
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| Col·lecció: | Zhongguo niangzao |
| Matèries: | |
| Accés en línia: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2026-45-2-1.pdf |
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