Microwave-driven lipid remodeling coordinates flavor genesis in Idesia polycarpa: a multi-omics interrogation
Flavoromics and metabolomics were used to analyze flavor and metabolic changes of Idesia polycarpa during microwave vacuum drying. 21 alcohols, 28 aldehydes and other volatile compounds were identified. Volatile compound diversity and concentration, mainly of alcohols and aldehydes, declined as dryi...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-07-01
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| coleção: | Food Chemistry: X |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2590157525006558 |
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