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Exploratory studies on components of variability for seed longevity and quality traits in bread (Triticum aestivum) and durum (Triticum durum) wheat

A set of 53 wheat genotypes were evaluated for different quality and longevity related traits at NBPGR, New Delhi, India. The selected genotypes included both durum and bread wheat varieties released in India between 1970 and 2014, and bread wheat germplasm lines for comparison. Bread wheat varietie...

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Principais autores: GOPALAREDDY KRISHNAPPA, KALYANI SRINIVASAN, ANJU MAHENDRU SINGH, ARADHANA MISHRA, ARVIND KUMAR AHLAWAT, GYANENDRA PRATAP SINGH, SHERRY RACHEL JACOB
Formato: Artigo
Idioma:Inglês
Publicado em: Indian Council of Agricultural Research 2019-03-01
coleção:The Indian Journal of Agricultural Sciences
Assuntos:
Association
Gene bank
Genetic variability
Iron
Zinc
Acesso em linha:https://epubs.icar.org.in/index.php/IJAgS/article/view/87598
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