The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics
Noni (Morinda citrifolia L.) is a fruit that known to be effective against many diseases. Its phenol and flavonoid contentacted as antioxidant, anticancer, antiinflamation and to fluent the blood vessel. Because of its content that rich in antioxidant, this research aim to utilized it as a food pro...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
TALENTA
2019-02-01
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| Серии: | Indonesian Journal of Agricultural Research |
| Предметы: | |
| Online-ссылка: | https://talenta.usu.ac.id/InJAR/article/view/568 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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