Nutritional and Functional Components of Broomcorn Millets with Different Grain and Hull Colors
In this study, 12 broomcorn millet varieties with three different colors were examined for differences in the nutritional quality, functional components, and antioxidant capacity of the grains and hulls. The relationship between millet color and its nutritional and functional components was analyzed...
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| Formato: | Artigo |
| Idioma: | Inglês |
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China Food Publishing Company
2025-12-01
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| Series: | Shipin Kexue |
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| Acceso en liña: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-23-024.pdf |
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