Soy Isoflavones Mitigate High-Fat Diet-Induced Oxidative Stress and Inflammation in the Gut of <i>Monopterus albus</i> via Gut Microbiota Remodeling
High-fat diets are commonly used in eel aquaculture to reduce protein costs, but excessive fat intake can impair intestine health. This study investigated whether soy isoflavones (SIFs), an emulsifying additive, could mitigate the negative effects of high-fat diets in eel. Six hundred eels (30.00 g)...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2025-11-01
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| Серии: | Biology |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2079-7737/14/11/1586 |
| Метки: |
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