A novel consensus bacterial 6-phytase variant improves the responses of laying hens fed an inorganic phosphorus-free diet with reduced energy and nutrients from 23 to 72 wk of age

ABSTRACT: The objective of this study was to evaluate the effect of a novel consensus bacterial 6-phytase variant (PhyG) on egg productivity, eggshell quality, and body composition of laying hens fed inorganic phosphate-free diets with reduced energy and nutrients from 23 to 72 wk of age. Five treat...

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Autors principals:	Thaila F. Moura, Matheus P. Reis, Freddy A. Horna, Ingryd Palloma T. Nóbrega, Abiodun Bello, Daniella C.Z. Donato, Emma White, Yueming Desjant-Li, Nilva K. Sakomura
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2023-10-01
Col·lecció:	Poultry Science
Matèries:	egg production available phosphorus phytic acid egg quality phytate
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0032579123004686
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