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A vegan diet signature from a multi-omics study on different European populations is related to favorable metabolic outcomes

Vegan and omnivorous diets differ markedly in composition, but their effects on the gut microbiome, metabolome, and lipidome across populations remain insufficiently characterized. While both diet and country of origin influence these molecular layers, the relative contribution of diet versus countr...

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Bibliografiset tiedot
Päätekijät: Anna Ouradova, Giulio Ferrero, Miriam Bratova, Nikola Daskova, Alena Bohdanecka, Klara Dohnalova, Marie Heczkova, Karel Chalupsky, Maria Kralova, Marek Kuzma, István Modos, Filip Tichanek, Lucie Najmanova, Barbara Pardini, Helena Pelantová, Sonia Tarallo, Petra Videnska, Jan Gojda, Alessio Naccarati, Monika Cahova
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Taylor & Francis Group 2025-12-01
Sarja:Gut Microbes
Aiheet:
Linkit:https://www.tandfonline.com/doi/10.1080/19490976.2025.2593050
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