A vegan diet signature from a multi-omics study on different European populations is related to favorable metabolic outcomes
Vegan and omnivorous diets differ markedly in composition, but their effects on the gut microbiome, metabolome, and lipidome across populations remain insufficiently characterized. While both diet and country of origin influence these molecular layers, the relative contribution of diet versus countr...
Tallennettuna:
| Päätekijät: | , , , , , , , , , , , , , , , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Taylor & Francis Group
2025-12-01
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| Sarja: | Gut Microbes |
| Aiheet: | |
| Linkit: | https://www.tandfonline.com/doi/10.1080/19490976.2025.2593050 |
| Tagit: |
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