Evaluation of production systems for sustainable coriander and coriander-cabbage intercropping system in the semi-arid region of India

Abstract Coriander (Coriandrum sativum L.) is an important seed spice crop widely grown for its culinary, medicinal, and industrial value. However, its productivity and quality are often inadequate due to poor nutrient management practices and declining soil health due to excessive application of in...

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Päätekijät:	Shiv Lal, Gopal Lal, Narottam Kumar Meena, Narendra Chaudhary, Chetan Kumar Jangid, Mahesh Kumar Mahatma, Ram Dayal Meena, Murlidhar Meena, Sanjay Kumar, Kailashpati Tripathi, Sumer Singh Meena, Monika Choudhary, Vinay Bhardwaj
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Springer 2026-02-01
Sarja:	Discover Sustainability
Aiheet:	Coriander Essential oil Integrated nutrient management Intercropping Organic farming Soil health
Linkit:	https://doi.org/10.1007/s43621-026-02749-1
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