From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine
<p>Abstract</p> <p>In the last decade we have been working on standardization of propolis extract and determination of active constituents of wine those are rich in polyphenolics and have nutritional as well as therapeutic value. Here we are summarizing our results and providing overview on systemat...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2009-07-01
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| Col·lecció: | Nutrition Journal |
| Accés en línia: | http://www.nutritionj.com/content/8/1/33 |
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