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Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to action

Although diets influence health and the environment, measuring and changing nutrition is challenging. Traditional measurement methods face challenges, and designing and conducting behavior-changing interventions is conceptually and logistically complicated. Situated local communities such as univers...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Kristina Gligorić, Robin Zbinden, Arnaud Chiolero, Emre Kıcıman, Ryen W. White, Eric Horvitz, Robert West
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2024-06-01
Schriftenreihe:Frontiers in Nutrition
Schlagworte:
food choice
measurement
monitoring
determinants
digital traces
health
Online-Zugang:https://www.frontiersin.org/articles/10.3389/fnut.2024.1231070/full
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