Isolation and Identification of Fungi with Glucoamylase Activity from Loog-pang-khao-mak (A Thai Traditional Fermentation Starter)
Loog-pang-khao-mak is a Thai traditional fermentation starterthat has been used for production of Thai fermented foods for decades. This research aimed to isolate and identify the fungi that produce effective glucoamylase but low ethanol content from the starter. A total of 166 isolates were scree...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Journal of Pure and Applied Microbiology
2020-03-01
|
| coleção: | Journal of Pure and Applied Microbiology |
| Assuntos: | |
| Acesso em linha: | https://microbiologyjournal.org/isolation-and-identification-of-fungi-with-glucoamylase-activity-from-loog-pang-khao-mak-a-thai-traditional-fermentation-starter/ |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|